Welcome
Fine Dining Since 1932
Our menu
Enjoy a variety of exquisite cuisines
Starters
Grand Seafood Platter
$9,95
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Cold Foie Gras Torchon
$13,95
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Mini cheeseburgers
$12,95
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Main Course
Slow-Cooked Pasta
$15,95
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Barbecued White Wine Mussels$19,95
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Escargots Petits Gris
$18,95
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Smoked salmon mouthfuls
$16,95
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Barbecued red mullet
$15,95
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Roasted shrimps
$20,95
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Desserts
Toffee Pudding
$11,95
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Chocolate Fudge Cake
$12,95
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Mango Crumble
$10,95
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A word from the Owners
Welcome to Brighton
A Warm Welcome
A chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word “chef” is derived from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.
There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the Sous-chef, who acts as the second-in-command in a kitchen, or the Chef de partie, who handles a specific area of production.
Book a table
Open All Day
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Brighton
+44 1234 5678
St Johns Wood, London, NW7 9AG
brighton@cssigniter.com
The Barber Shop
Est. 1986
Call Us Today
123-456-789
Skype: Kio
Address
98 Barber Str.
New York, 19800
Working Hours
Mon - fri: 9am - 8pm
saturday: 9am - 3pm
Welcome To Kio
The Barber Shop
A barber (from the Latin barba, “beard”) is a person whose occupation is mainly to cut, dress, groom, style and shave men’s and boys’ hair. A barber’s place of work is known as a “barber shop” or a “barber’s”.
In modern times, the term “barber” is used both as a professional title and to refer to hairdressers who specialize in men’s hair. Historically, all hairdressers were considered barbers. In the 20th century, the profession of cosmetology branched off from barbering, and today hairdressers may be licensed as either barbers or cosmetologists. Barbers differ with respect to where they work, which services they are licensed to provide, and what name they use to refer to themselves. Part of this terminology difference depends on the regulations in a given location.
Features
Our Services
Trimming
In modern times, the term "barber" is used both as a professional title and to refer to hairdressers who specialize in men's hair.
Haircut
In modern times, the term "barber" is used both as a professional title and to refer to hairdressers who specialize in men's hair.
Styling
In modern times, the term "barber" is used both as a professional title and to refer to hairdressers who specialize in men's hair.
Shaving
In modern times, the term "barber" is used both as a professional title and to refer to hairdressers who specialize in men's hair.
Grooming
In modern times, the term "barber" is used both as a professional title and to refer to hairdressers who specialize in men's hair.
Facial Massage
In modern times, the term "barber" is used both as a professional title and to refer to hairdressers who specialize in men's hair.
Welcome To Kio
Price List
Haircut
In modern times, the term “barber” is used both as a professional title and to refer to hairdressers who specialize in men’s hair.
$40
Shaving
In modern times, the term “barber” is used both as a professional title and to refer to hairdressers who specialize in men’s hair.
$38
Grooming
In modern times, the term “barber” is used both as a professional title and to refer to hairdressers who specialize in men’s hair.
$52
Styling
In modern times, the term “barber” is used both as a professional title and to refer to hairdressers who specialize in men’s hair.
$27
Kio - New York
Our Staff
James Kio
In modern times, the term "barber" is used both as a professional title and to refer to hairdressers who specialize in men's hair.
Matt Simon
In modern times, the term "barber" is used both as a professional title and to refer to hairdressers who specialize in men's hair.
Jason Karr
In modern times, the term "barber" is used both as a professional title and to refer to hairdressers who specialize in men's hair.
Good People and their
Testimonials
In modern times, the term “barber” is used both as a professional title and to refer to hairdressers who specialize in men’s hair. Historically, all hairdressers were considered barbers. In the 20th century, the profession of cosmetology branched off from barbering, and today hairdressers may be licensed as either barbers or cosmetologists. Barbers differ with respect to where they work, which services they are licensed to provide, and what name they use to refer to themselves. Part of this terminology difference depends on the regulations in a given location.
George lukas - Photographer
Call Us Today
123-456-789
Skype: Kio
Address
98 Barber Str.
New York, 19800
Working Hours
Mon - fri: 9am - 8pm
saturday: 9am - 3pm
Welcome to
Pisanello’s Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons, Italian food aficionados, tourists, and celebrities. They enjoy the restaurant’s remarkable signature dishes, including succulent Veal Chops Siciliano, spicy Lobster Fra Diavolo, tender Chicken Contadina, and savory Calamari stuffed with seafood. Spectacular seafood such as Striped Bass Marechiare, Lobster Oreganata, and Shrimp Scampi are always requested, as are meat favorites like Sirloin Steak Pizzaiola with Peppers and Mushrooms, Stuffed Veal Chop Marsala, and Chicken Livers Cacciatora.
Experience
The taste of Italy
Our Chef
His career goes through reputable restaurants in Italy and Greece. The Italian and Mediterranean cuisine are his hobby and passion, and he puts in it skills more than 10 years.he Culinary style of Chief Eric would surprise you pleasantly with original combinations of flavors and tastes. Creativity spirit and elegance which are the trademark of every dish prepared by Chief Eric bring true delight for each guest of Pisanello restaurant.
Our
Popular Dishes
Striped Bass Marechiare
Poached in a light sauce of garlic, tomato, and white wine
$32,95
Montesarchio
Prosciutto di parma, fresh mozzarella, roasted peppers, arugula, balsamic dressing
$12,95
Stuffed Pork Chop with Vinegar Peppers
Stuffed with mozzarella and prosciutto – oven-roasted with sautéd garlic and cherry
$23,95
Pasta Marinara
A Neapolitan classic of olive oil, fresh garlic, and tomatoes
$18,95
Our
Menu
Aperitif
Calamari Insalata
$12,95
Pisanello’s Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons
Spiedino alla Romana (for two)
$22,95
Pisanello’s Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons
Antipasto Classico
$18,95
Pisanello’s Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons
Mozzarella in Carozza (for two)
$32,95
Pisanello’s Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons
Main Course
Spiedino alla Romana (for two)
$15,95
Pisanello’s Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons
Antipasto Classico
$16,95
Pisanello’s Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons
Calamari Insalata
$27,95
Pisanello’s Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons
Mozzarella in Carozza (for two
$19,95
Pisanello’s Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons
Deserts
Spiedino alla Romana (for two)
$32,95
Pisanello’s Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons
Mozzarella in Carozza (for two
$32,95
Pisanello’s Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons
Make
Your Reservation
Address
236 W 56th St, New York,
NY 10019
We are open
Monday - Friday 9am - 10pm
Sunday 10am - 7pm
Saturday 10pm - 4am
Reservation
+ 1 234 567 899 1
hello@pisanello.com